HONEY-LIME GARLIC BUTTER BAKED SALMON
This Honey-Lime Garlic Butter Baked Salmon features tender salmon fillets glazed with a sweet and tangy honey-lime sauce and a rich garlic butter finish. It’s an easy, flavorful dish perfect for a quick dinner.
Ingredients
For the Salmon:
- 4 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Honey-Lime Garlic Butter:
- 4 tablespoons unsalted butter melted
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon lime zest
- 1 teaspoon dried oregano optional
- Fresh parsley or cilantro for garnish optional
Instructions
Prepare the Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Season the Salmon:
- Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper, then drizzle with olive oil.
Make the Honey-Lime Garlic Butter Sauce:
- In a small bowl, whisk together the melted butter, honey, lime juice, minced garlic, lime zest, and oregano (if using).
Bake the Salmon:
- Pour the honey-lime garlic butter sauce evenly over the salmon fillets. Bake for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
Serve:
- Garnish with fresh parsley or cilantro if desired. Serve the salmon with a side of steamed vegetables, rice, or a light salad.
Notes
Make Ahead:
Prepare the honey-lime garlic butter sauce a day ahead and store it in the refrigerator. Bring it to room temperature before using. Customizing the Flavor:
For extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the honey-lime garlic butter sauce. Serving Suggestions:
Pair the salmon with roasted vegetables, quinoa, or a fresh cucumber salad for a balanced meal. Allergy-Friendly Options:
Ensure the butter is dairy-free by substituting it with a plant-based butter alternative for a dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to preserve texture.
Prepare the honey-lime garlic butter sauce a day ahead and store it in the refrigerator. Bring it to room temperature before using. Customizing the Flavor:
For extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the honey-lime garlic butter sauce. Serving Suggestions:
Pair the salmon with roasted vegetables, quinoa, or a fresh cucumber salad for a balanced meal. Allergy-Friendly Options:
Ensure the butter is dairy-free by substituting it with a plant-based butter alternative for a dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to preserve texture.