HONEY LIME CHICKEN THAT COOKS IN ONE SKILLET IN 25 MINUTES
This honey lime chicken is juicy, sweet, and tangy with a simple skillet sauce. A fast 25-minute dinner that’s perfect for busy weeknights and family meals.
Equipment
- Large skillet
- Mixing Bowl
- Tongs
- Cutting board
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken thighs or breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the Honey Lime Sauce:
- ⅓ cup honey
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon lime zest
For Garnish:
- fresh cilantro, chopped
- lime slices
Instructions
Season Chicken
- Season chicken with salt, pepper, and paprika on both sides.
Sear Chicken
- Heat olive oil in a skillet and cook chicken until golden and fully cooked. Remove and set aside.
Make Sauce
- In the same skillet, add garlic, honey, lime juice, soy sauce, and lime zest. Simmer for 2–3 minutes.
Coat Chicken
- Return chicken to the skillet and coat well in the honey lime sauce.
Serve
- Garnish with cilantro and lime slices. Serve hot with rice or vegetables.
Notes
- Meal Pairing: Serve with steamed rice, quinoa, or roasted veggies.
- Protein Swap: Works well with shrimp or tofu.
- Flavor Boost: Add chili flakes or sriracha for a spicy version.
- Storage: Refrigerate leftovers up to 3 days in airtight container.
- Juicier Chicken Tip: Use chicken thighs for extra tenderness.