HONEY-GLAZED ROASTED BRUSSELS SPROUTS
These Honey-Glazed Roasted Brussels Sprouts are crispy, caramelized, and slightly sweet. They make a delicious side dish for weeknight dinners or holiday meals, bringing out the natural flavour of Brussels sprouts with a sticky honey glaze.
Ingredients
For the Brussels Sprouts:
- 1 ½ pounds Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Honey Glaze:
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ teaspoon Dijon mustard optional
Instructions
Preheat the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Brussels Sprouts:
- Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on the baking sheet in a single layer, cut side down.
Roast:
- Roast for 20–25 minutes or until golden and crispy on the edges, tossing halfway through.
Make the Glaze:
- In a small bowl, whisk together honey, balsamic vinegar, and Dijon mustard if using.
Glaze and Finish:
- Remove the sprouts from the oven, drizzle with the honey glaze, and toss to coat. Return to the oven for 5 more minutes.
Notes
Make Ahead: Prep the sprouts and glaze separately ahead of time. Roast and glaze before serving.
Customizing the Flavor: Add a pinch of red pepper flakes for heat or toasted nuts for crunch.
Serving Suggestions: Serve with roasted meats, holiday dishes, or over quinoa for a vegetarian bowl.
Allergy-Friendly Options: Use maple syrup instead of honey for a vegan version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp.