HONEY-GLAZED CORN CASSEROLE
Honey-Glazed Corn Casserole is a rich and flavorful side dish that's perfect for holidays or family meals. Sweet honey adds a delicious caramelized topping, while a blend of corn and creamy ingredients makes the inside soft and moist. This easy casserole pairs beautifully with roasted meats or BBQ and is a crowd-pleaser for any gathering.
Ingredients
- 1 15 oz can whole kernel corn, drained
- 1 15 oz can cream-style corn
- 1 cup cornmeal
- ½ cup all-purpose flour
- ½ cup honey
- 2 eggs beaten
- ½ cup butter melted
- 1 cup sour cream
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Mix ingredients: In a large bowl, whisk together whole kernel corn, cream-style corn, cornmeal, flour, honey, eggs, melted butter, sour cream, baking powder, and salt until well combined.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Cool and serve: Let the casserole cool for 5 minutes before serving. Drizzle extra honey on top if desired for added sweetness.
Notes
- Corn Options: Fresh, frozen, or canned corn all work well. Drain any excess liquid from canned corn.
- Sweetness Level: Adjust the honey amount based on your preference.
- Texture Tip: Let the casserole rest before serving to allow it to set properly.
- Serving Suggestion: This dish pairs well with roasted chicken, pork, or BBQ.