HONEY GARLIC WINGS
Honey Garlic Wings are crispy, juicy, and coated in a sweet and savory honey garlic sauce. Perfect for parties, game day, or an easy weeknight dinner.
Ingredients
For the Wings:
- 2 lbs chicken wings split into flats and drumettes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Honey Garlic Sauce:
- ⅓ cup honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter melted
- ½ teaspoon red pepper flakes optional for heat
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
Season Wings:
- Toss chicken wings with salt, pepper, and vegetable oil. Arrange wings on the baking sheet in a single layer.
Bake Wings:
- Bake wings for 25 minutes, flipping halfway, until golden brown and cooked through.
Prepare Sauce:
- While wings bake, combine honey, garlic, soy sauce, butter, and red pepper flakes in a small saucepan. Heat gently until combined.
Coat and Serve:
- Once wings are done, toss them in the honey garlic sauce until evenly coated. Serve immediately.
Notes
- Make Ahead: Wings can be prepared a few hours ahead and baked just before serving.
- Variations: Add sesame seeds or chopped green onions for garnish.
- Serving Suggestions: Serve with ranch or blue cheese dip for extra flavor.
- Allergy-Friendly: Use gluten-free soy sauce if needed.
- Storage Tips: Store leftover wings in an airtight container in the refrigerator for up to 2 days. Reheat before serving.