HONEY GARLIC WINGS
Honey Garlic Wings are sweet, savory, and sticky. Crispy baked chicken wings tossed in a rich honey garlic sauce, perfect for game day or parties.
Ingredients
For the Wings:
- 2 lbs chicken wings
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon apple cider vinegar
Instructions
Prepare Wings:
- Preheat oven to 200°C (400°F). Pat chicken wings dry and season with salt and pepper. Toss with olive oil.
Bake Wings:
- Arrange wings on a baking sheet lined with parchment paper. Bake for 20–25 minutes until crispy and cooked through.
Make Sauce:
- In a small saucepan, combine honey, garlic, soy sauce, and apple cider vinegar. Cook over medium heat for 2–3 minutes until slightly thickened.
Coat Wings:
- Toss baked wings in the honey garlic sauce until evenly coated.
Serve:
- Serve immediately as a sweet and savory appetizer or game day snack.
Notes
- Make Ahead: Wings can be seasoned and stored in the fridge for up to 4 hours before baking.
- Variations: Add chili flakes for extra heat or sprinkle sesame seeds for garnish.
- Serving Suggestions: Serve with celery sticks or ranch dressing.
- Allergy-Friendly: Use gluten-free soy sauce if needed.
- Storage Tips: Refrigerate leftovers for up to 2 days and reheat in the oven to retain crispiness.