HONEY GARLIC SLOW COOKER CHICKEN THIGHS
These Honey Garlic Slow Cooker Chicken Thighs are tender, juicy, and packed with a sweet-savory garlic glaze. Perfect for easy weeknight dinners, they pair well with rice, vegetables, or mashed potatoes for a complete meal.
Ingredients
- 4 –6 boneless skinless chicken thighs
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar or apple cider vinegar
- ½ teaspoon black pepper
- 1 teaspoon cornstarch + 1 tablespoon water optional, for thickening
- Optional garnish: chopped green onions or sesame seeds
Instructions
Prepare the Sauce:
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, ketchup, vinegar, and black pepper.
Add Chicken to Slow Cooker:
- Place chicken thighs in the slow cooker and pour the sauce evenly over them.
Cook:
- Cover and cook on low for 4–5 hours, or until chicken is tender and fully cooked.
Optional Thickening:
- If you prefer a thicker sauce, remove chicken and stir together cornstarch and water. Add to slow cooker and cook on high for 5–10 minutes until sauce thickens.
Serve:
- Serve chicken with sauce over rice or vegetables. Garnish with green onions or sesame seeds if desired.
Notes
- Make Ahead: Sauce can be prepared in advance and poured over chicken when ready to cook.
- Chicken Options: Bone-in thighs can be used; increase cooking time by 30 minutes.
- Flavor Boost: Add red pepper flakes for a spicy kick or extra garlic for bold flavor.
- Serving Tip: Pair with steamed broccoli, rice, or noodles for a complete meal.