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Honey garlic butter corn with cheese and garlic cloves.

HONEY GARLIC BUTTER CORN

Sana Umer
Honey Garlic Butter Corn is a sweet, savory, and buttery side dish made with tender corn coated in a rich honey garlic glaze. Perfect for quick dinners or BBQ sides.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

For the Corn:

  • 3 cups corn kernels fresh, frozen, or canned (drained)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley for garnish

Instructions
 

Cook Corn:

  • In a skillet over medium heat, melt butter.
  • Add garlic and sauté for 1 minute until fragrant.
  • Add corn kernels and cook for 5-7 minutes until heated through and slightly golden.

Add Flavor:

  • Stir in honey, salt, and black pepper. Mix well to coat the corn evenly.
  • Cook for another 2-3 minutes until glossy and slightly caramelized.

Serve:

  • Remove from heat, garnish with chopped parsley, and serve warm.

Notes

  • Tip: Use fresh sweet corn for best flavor.
  • Variation: Add chili flakes for a spicy kick.
  • Serving: Great with grilled meats or BBQ.
  • Storage: Store leftovers in the refrigerator up to 2 days.
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