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Delicious honey butter skillet corn with butter and seasonings.

HONEY BUTTER SKILLET CORN

Sana Umer
This Honey Butter Skillet Corn is sweet, buttery, and perfectly tender. A quick and easy side dish loved for family dinners and holidays.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the Corn:

  • 4 cups corn kernels fresh, frozen, or canned
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Skillet:

  • Heat butter in a large skillet over medium heat until melted.

Cook Corn:

  • Add corn kernels, salt, and pepper. Sauté for 5–7 minutes until corn is tender.

Add Honey:

  • Drizzle honey over corn and stir to combine. Cook 1–2 more minutes.

Serve:

  • Serve warm as a sweet and buttery side dish.

Notes

  • Make Ahead: Can be prepared in advance and reheated on the skillet.
  • Variations: Add a pinch of chili powder for a sweet-spicy version.
  • Serving Suggestions: Perfect with grilled meats or holiday dinners.
  • Allergy-Friendly: Use a plant-based butter if needed.
  • Storage Tips: Store in an airtight container in the fridge for up to 2 days.
Keyword air fryer shrimp, easy seafood, HONEY BUTTER SKILLET CORN, SKILLET CORN, SKILLET CORNBREAD