HONEY BUTTER GARLIC GLAZED SALMON BITES
These Honey Butter Garlic Glazed Salmon Bites are tender, flavorful, and caramelized with a sweet and savory glaze. Perfect as an appetizer, weeknight dinner, or party snack, they’re quick, delicious, and sure to impress.
Ingredients
- 1 pound salmon fillet cut into bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon olive oil
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Pan: Heat olive oil in a large skillet over medium heat.
- Cook Salmon: Season salmon bites with salt and pepper. Sear in skillet 2–3 minutes per side until golden and cooked through. Remove and set aside.
- Make the Glaze: In the same skillet, melt butter and stir in honey, garlic, and soy sauce. Cook 1–2 minutes until fragrant and slightly thickened.
- Combine: Add salmon back to the skillet and toss gently to coat with the glaze.
- Serve: Transfer to a serving dish and garnish with chopped parsley. Serve warm.
Notes
- Make Ahead: Salmon bites are best cooked fresh; glaze can be prepared in advance.
- Customizing the Flavor: Add a pinch of red pepper flakes for heat or drizzle with lemon juice for brightness.
- Serving Suggestions: Serve with rice, roasted vegetables, or as a party appetizer.
- Allergy-Friendly Options: Use coconut aminos instead of soy sauce for a soy-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.