HOMEMADE SPAGHETTI SAUCE
This rich, hearty Homemade Spaghetti Sauce is packed with tomatoes, herbs, and savoury flavours. Perfect for pasta night, it’s easy to make and simmers into a comforting sauce your whole family will love.
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes optional
- Salt and black pepper to taste
- ½ cup water or as needed
- 1 tablespoon fresh chopped parsley optional
Instructions
Sauté Aromatics:
- Heat olive oil in a large saucepan over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute.
Add Tomatoes and Seasonings:
- Add crushed tomatoes, tomato sauce, and tomato paste. Stir in oregano, basil, sugar, red pepper flakes, salt, and pepper.
Simmer the Sauce:
- Add water to thin if needed. Reduce heat to low, cover partially, and simmer for 45–60 minutes, stirring occasionally. Add more water if sauce thickens too much.
Finish and Serve:
- Taste and adjust seasonings. Stir in fresh parsley if using. Serve hot over spaghetti or your favourite pasta.
Notes
Make Ahead: Sauce can be made up to 3 days in advance. Store in the fridge or freeze for up to 3 months.
Customizing the Flavour: Add sautéed ground beef or Italian sausage for a meat sauce. Stir in fresh basil or a splash of red wine for extra depth.
Serving Suggestions: Serve with pasta, garlic bread, or over baked zucchini noodles.
Allergy-Friendly Options: Naturally dairy-free, gluten-free, and vegan.
Storage Tips: Store in an airtight container in the fridge for 4–5 days. Freeze in portions for future meals.