HOMEMADE SOFT PRETZEL BITES
These homemade soft pretzel bites are warm, chewy, and perfectly golden. Easy to make at home, they are ideal for snacking, dipping in mustard or cheese, and perfect for parties or cozy movie nights.
Ingredients
For the Dough:
- 1 ½ cups warm water 110°F/45°C
- 1 packet 2 ¼ teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter melted
For Boiling Solution:
- 10 cups water
- ⅔ cup baking soda
For Topping:
- 1 large egg beaten
- Coarse sea salt
Optional Dipping Sauces:
- Mustard
- Cheese sauce
- Marinara
Instructions
- Prepare Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- Mix Dough: Add flour, salt, and melted butter. Knead until smooth and elastic, about 5–7 minutes. Cover and let rise for 1 hour.
- Preheat Oven: Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
- Shape Pretzel Bites: Roll dough into long ropes and cut into 1–2 inch pieces.
- Boil Pretzel Bites: In a large pot, bring water and baking soda to a boil. Boil pretzel bites in batches for 30 seconds, then remove and drain.
- Bake: Place boiled bites on prepared baking sheet. Brush with beaten egg and sprinkle with coarse salt. Bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly, serve warm with your favorite dipping sauces.
Notes
- Make Ahead: Dough can be prepared and stored in the fridge for up to 24 hours. Shape and boil before baking fresh.
- Customizing the Flavor: Sprinkle with cinnamon sugar for a sweet version or garlic and parmesan for a savory twist.
- Serving Suggestions: Perfect for movie nights, parties, or as a fun snack. Serve with mustard, cheese dip, or your favorite sauce.
- Allergy-Friendly Options: Use dairy-free butter and egg substitutes if needed.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore softness.