HOMEMADE PEANUT BUTTER FROSTING
This Homemade Peanut Butter Frosting is creamy, rich, and perfect for cakes, cupcakes, or cookies. Easy to make, sweet, and indulgent for any dessert.
Ingredients
Ingredients:
- ½ cup unsalted butter softened
- ½ cup creamy peanut butter
- 1 ½ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Combine Butter and Peanut Butter:
- In a mixing bowl, beat butter and peanut butter together until creamy and smooth.
Add Sugar:
- Gradually add powdered sugar, beating on low speed until combined.
Add Cream and Vanilla:
- Add heavy cream and vanilla extract. Beat on medium speed until light and fluffy, about 2–3 minutes.
Serve:
- Spread frosting on cooled cakes, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator.
Notes
- Make Ahead: Frosting can be made a day in advance and stored in the fridge.
- Variations: Add cocoa powder for chocolate peanut butter frosting or a pinch of salt for extra flavor.
- Serving Suggestions: Perfect for cakes, cupcakes, cookies, or even as a dip for fruit.
- Allergy-Friendly: Use dairy-free butter and cream for a vegan version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before using.