HOMEMADE MEXICAN PIZZA
This homemade Mexican pizza is crispy, cheesy, and full of bold flavors! Layered with seasoned beef, beans, salsa, and melted cheese, it’s an easy weeknight dinner that tastes better than takeout.
Ingredients
- 4 flour tortillas 8-inch size
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 1 cup refried beans
- ½ cup salsa or taco sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced tomatoes
- ¼ cup sliced black olives optional
- 2 green onions chopped
- Oil for frying or brushing
Instructions
- Cook the Beef: In a skillet, brown ground beef over medium heat. Drain grease, then stir in taco seasoning and water. Simmer for 3–4 minutes.
- Prepare the Tortillas: Lightly fry each tortilla in a bit of oil or bake at 400°F (200°C) for 3–4 minutes per side until crisp.
- Assemble the Pizzas: Spread a thin layer of refried beans on one tortilla. Top with beef mixture and another tortilla to create a stack. Spread salsa on top.
- Add Toppings: Sprinkle cheeses, diced tomatoes, and olives evenly on top.
- Bake: Place pizzas on a baking sheet and bake at 400°F (200°C) for 8–10 minutes, until cheese is melted and bubbly.
- Serve: Garnish with green onions. Slice into quarters and serve warm.
Notes
- Make Ahead: Prepare the beef and beans in advance. Assemble just before baking.
- Customize: Add jalapeños, sour cream, or guacamole for extra flavor.
- Serving Suggestions: Serve with a side of Mexican rice or chips and salsa.
- Storage Tips: Store leftovers in the refrigerator for up to 2 days. Reheat in the oven for a crispy crust.