HOMEMADE ITALIAN DRESSING

Sana Umer

A classic, tangy Italian dressing made with olive oil, vinegar, herbs, and garlic. Perfect for salads, marinades, or dipping breadsticks.

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Prep Time 5

Cook Time 0

Total Time 5

Course Condiment

Cuisine Italian

Servings 8 servings

Calories 80 kcal

Ingredients

½ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon honey optional, for sweetness

Instructions

Combine Liquids

In a bowl or jar, whisk together olive oil and red wine vinegar until combined.

Add Seasonings

Add dried oregano, basil, garlic powder, onion powder, salt, black pepper, and honey. Whisk again until smooth.

Serve

Taste and adjust seasoning if needed. Serve immediately or refrigerate in an airtight container for up to 1 week.

Notes

Tip: Shake the jar before each use as ingredients may separate.
Variation: Add fresh chopped parsley or garlic for extra flavor.
Storage: Keep refrigerated in an airtight container for up to 1 week.

Keyword easy dressing recipe, homemade condiment, homemade dressing, homemade Italian dressing, Italian salad dressing, Italian seasoning, Italian vinaigrette, olive oil dressing, red wine vinegar dressing, salad dressing recipe