HOMEMADE FRIED RICE
This Homemade Fried Rice is flavorful, easy, and perfect as a quick meal. Made with day-old rice, fresh vegetables, soy sauce, and optional protein, it’s a versatile dish that everyone will enjoy for lunch or dinner.
Ingredients
For the Fried Rice:
- 3 cups cooked rice preferably day-old
- 2 tablespoons vegetable oil
- 2 eggs lightly beaten
- 1 cup mixed vegetables carrots, peas, corn
- ½ cup diced onion
- 2 cloves garlic minced
- 3 tablespoons soy sauce adjust to taste
- 1 teaspoon sesame oil optional
- Salt and pepper to taste
- Optional: 1 cup cooked chicken shrimp, or tofu for protein
- Optional garnish: chopped green onions
Instructions
Prepare Ingredients:
- Ensure rice is cooked and cooled. Chop vegetables and protein (if using).
Cook the Eggs:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add eggs and scramble until cooked. Remove from pan and set aside.
Stir-Fry Vegetables:
- Add remaining oil to the pan. Sauté onion and garlic for 1–2 minutes until fragrant. Add mixed vegetables and cook 3–4 minutes until tender.
Add Rice and Protein:
- Add cooked rice and protein to the pan. Stir to combine and heat through.
Season:
- Drizzle with soy sauce and sesame oil. Return scrambled eggs to the pan. Toss everything together and season with salt and pepper to taste.
Serve:
- Garnish with chopped green onions if desired. Serve hot as a main or side dish.
Notes
- Make Ahead: Cooked rice can be stored overnight in the fridge for best texture in fried rice.
- Vegetable Options: Use bell peppers, broccoli, or snap peas according to preference.
- Protein Swap: Chicken, shrimp, beef, or tofu can be added for a more filling meal.
- Flavor Boost: Add a splash of oyster sauce or a pinch of chili flakes for extra flavor.