HOMEMADE CHOCOLATE TURTLES
Homemade Chocolate Turtles are made with toasted pecans, creamy caramel, and rich melted chocolate. These sweet-and-salty candies are perfect for gift-giving or festive trays and taste even better than the store-bought version—simple, delicious, and totally satisfying.
Ingredients
- 2 cups pecan halves toasted
- 1 11 oz bag soft caramels, unwrapped
- 2 tablespoons heavy cream
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or vegetable oil optional, for smoother chocolate
Instructions
- Line a baking sheet with parchment paper.
- Arrange pecans in clusters of 4–5 on the sheet to form the “legs” of the turtles.
- Melt caramels with cream in a saucepan over low heat, stirring until smooth.
- Spoon caramel over the center of each pecan cluster. Let sit 10 minutes.
- Melt chocolate with optional oil in the microwave or on stovetop.
- Spoon chocolate over the caramel layer.
- Chill for 30 minutes until firm. Store in airtight container.
Notes
- Make Ahead: These candies stay fresh in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.
- Customizing Flavour: Try adding a sprinkle of sea salt on top or swap in white chocolate for a twist.
- Serving Suggestions: Wrap in cellophane or small boxes for holiday gifts or add to a festive dessert platter.
- Allergy-Friendly Options: Substitute sunflower seeds or pretzels for a nut-free version.
- Storage Tips: Store at room temperature in a cool place, or freeze for up to 3 months.