HOMEMADE CHILI
This Homemade Chili is hearty, flavorful, and packed with tender beef, beans, and warm spices. It simmers into a rich, cozy bowl perfect for cold nights, family dinners, game days, or anytime you want a comforting, satisfying meal.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 green bell pepper chopped
- 3 cloves garlic minced
- 1 15 oz can kidney beans, drained
- 1 15 oz can black beans, drained
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese sour cream, green onions
Instructions
Brown the Beef:
- In a large pot over medium heat, cook ground beef until browned. Drain excess fat if needed.
Add Vegetables:
- Stir in onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
Add Seasonings and Tomatoes:
- Mix in chili powder, cumin, paprika, oregano, salt, and pepper. Add crushed tomatoes, diced tomatoes, and beef broth.
Add Beans:
- Stir in kidney beans and black beans until combined.
Simmer:
- Bring the chili to a boil, then reduce heat and simmer for 30 minutes to deepen the flavor.
Serve:
- Serve hot with cheese, sour cream, or your favorite toppings.
Notes
- Make Ahead:
Chili tastes even better the next day. Refrigerate and reheat on the stove or microwave. - Flavor Variations:
Add jalapeños for heat or a splash of Worcestershire sauce for depth. You can also swap beef with turkey. - Serving Suggestions:
Serve with cornbread, baked potatoes, rice, or tortilla chips for a complete meal. - Storage Tips:
Store in the fridge for up to 4 days or freeze for up to 3 months.