HOMEMADE CARAMELS RECIPE
These Homemade Caramels are rich, buttery, and melt-in-your-mouth delicious. Perfect for gifting or snacking, they combine simple ingredients into chewy, sweet treats that are a classic favourite for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 ¼ cups packed brown sugar
- 1 cup light corn syrup
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Wax paper or parchment for wrapping
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Cook Caramel: In a heavy saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring constantly, until mixture reaches 245°F (soft-ball stage) on a candy thermometer.
- Add Flavor: Remove from heat and stir in vanilla extract and salt.
- Pour into Pan: Pour caramel mixture into prepared pan, spreading evenly. Allow to cool at room temperature for 2–3 hours until firm.
- Cut and Wrap: Lift caramel from pan using parchment, cut into squares, and wrap individually in wax paper.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Make Ahead: Caramels can be made a few days in advance and wrapped individually for gifting.
- Tips: Stir constantly while cooking to prevent burning and ensure smooth, creamy caramels.