HOMEMADE BUTTERMILK BISCUITS
These buttermilk biscuits are fluffy, buttery, and golden brown. Perfect for breakfast, brunch, or dinner, they’re easy to make and irresistible.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter cold, cut into cubes
- ¾ cup buttermilk
Instructions
Prep Oven:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, and salt.
Cut in Butter:
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
Add Buttermilk:
- Add buttermilk and stir until just combined. Do not overmix.
Shape Biscuits:
- Turn dough onto a floured surface. Pat to 1-inch thickness and cut with a biscuit cutter.
Bake and Serve:
- Place biscuits on prepared sheet. Bake 12–15 minutes until golden brown. Serve warm.
Notes
- Make Ahead: Dough can be prepared ahead and chilled for up to 24 hours.
- Variations: Add shredded cheese or herbs for extra flavor.
- Serving Suggestions: Serve with butter, jam, or gravy for breakfast or brunch.
- Allergy-Friendly: Use dairy-free butter and plant-based milk if needed.
- Storage Tips: Store in an airtight container at room temperature for 2 days or freeze for longer storage.