HOMEMADE BUBBLE GUM RECIPE
This homemade bubble gum recipe is fun, chewy, and full of fruity flavor! A great DIY treat for kids and parties, it’s surprisingly simple to make and lets you customize flavors and colors.
Ingredients
- ⅓ cup gum base pellets available online or in candy supply stores
- ¾ cup powdered sugar plus extra for dusting
- 2 tablespoons corn syrup
- ½ teaspoon glycerin optional for softness
- ¼ teaspoon citric acid optional for tartness
- ½ teaspoon bubble gum or fruit flavoring
- A few drops of food coloring optional
Instructions
Melt Gum Base:
- In a microwave-safe bowl, combine gum base pellets, corn syrup, glycerin, and citric acid. Microwave in 30-second bursts, stirring between each, until fully melted and smooth.
Add Flavor & Color:
- Stir in flavoring and food coloring. Mix well until evenly combined.
Add Sugar:
- Gradually stir in powdered sugar with a spoon or spatula until dough forms. When cool enough to handle, knead the mixture on a powdered sugar-dusted surface.
Shape Gum:
- Continue kneading until smooth and pliable. Roll into a log and cut into small pieces or shape as desired.
Wrap & Store:
- Wrap pieces in wax paper and store in an airtight container.
Notes
- Make Ahead: Store finished gum in a sealed container for up to 2 weeks.
- Customizing the Flavor: Try watermelon, strawberry, or mint extracts. Mix in edible glitter for fun!
- Serving Suggestions: Great for party favours or edible craft activities.
- Allergy-Friendly Options: Most gum base is gluten-free, but check the label to be sure.