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HOMEMADE A1 STEAK SAUCE RECIPE

Sana Umer
A zesty and rich steak sauce that’s easy to make at home using common ingredients like ketchup, vinegar, and spices. This Homemade A1 Steak Sauce pairs perfectly with beef, grilled meats, or even as a burger topping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 15 kcal

Ingredients
  

  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Pinch of cayenne pepper optional

Instructions
 

Mix Ingredients:

  • In a small saucepan, combine all ingredients. Whisk until smooth.

Simmer:

  • Bring to a simmer over medium heat. Reduce heat to low and simmer for 8–10 minutes, stirring occasionally.

Cool and Store:

  • Let sauce cool. Pour into a jar or bottle and refrigerate. Flavours will deepen as it sits.

Notes

  • Make Ahead:
    Make and store up to 2 weeks in the fridge in a sealed container.
  • Customizing:
    Add a splash of hot sauce or a bit of molasses for a smokier or sweeter version.
  • Serving Suggestions:
    Use with steak, burgers, meatloaf, or grilled vegetables.
  • Storage Tips:
    Refrigerate in a glass jar or bottle. Shake well before each use.
  • Allergy-Friendly Options:
    Use gluten-free soy sauce or tamari to make it gluten-free.
Keyword A1 steak sauce recipe, burger sauce, easy steak sauce, grilling sauce, steak condiment, tangy meat sauce