HOLIDAY PIE RECIPES WITH A TWIST
These unique holiday pie recipes put a fresh spin on classic flavours. From tangy cranberry to creamy eggnog and rich chocolate pecan, each pie adds excitement to traditional festive desserts with a delicious, unexpected twist.
Ingredients
- 1 9- inch pie crust unbaked
- 2 cups fresh cranberries
- ¾ cup granulated sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- 1 egg beaten (for brushing crust)
Instructions
Preheat the Oven:
- Preheat oven to 375°F (190°C). Prepare a baking sheet and line with parchment paper.
Make the Filling:
- In a bowl, combine cranberries, sugar, orange zest, juice, cornstarch, and cinnamon. Mix well.
Assemble the Pie:
- Pour filling into pie crust. Cover with a second crust or a lattice top. Crimp edges to seal and brush with beaten egg.
Bake:
- Bake for 50–55 minutes or until crust is golden and filling bubbles. Let cool before serving.
Notes
- Make Ahead: Pies can be baked a day before and stored at room temperature or chilled.
- Customizing the Flavor: Try eggnog custard, chai spice pumpkin, or chocolate pecan for other creative holiday twists.
- Serving Suggestions: Pair with whipped cream, vanilla ice cream, or caramel drizzle.
- Allergy-Friendly Options: Use a gluten-free crust and dairy-free substitutes as needed.
- Storage Tips: Store covered in the fridge for up to 4 days.