Go Back

HOLIDAY CRANBERRY JALAPEÑO CREAM CHEESE DIP

Sana Umer
This Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect festive appetiser! Sweet, tart cranberries combine with spicy jalapeños over creamy cheese for a vibrant, flavourful dip that’s sure to be a party favourite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetiser
Cuisine American
Servings 8 people
Calories 200 kcal

Ingredients
  

For the Cranberry Topping:

  • 2 cups fresh cranberries
  • 1 small jalapeño seeded and finely diced
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh coriander cilantro
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

For the Base:

  • 2 blocks 8 oz each cream cheese, softened

Instructions
 

Prepare the Cranberry Mixture:

  • In a food processor, pulse cranberries until finely chopped. Do not purée. Transfer to a bowl.

Mix:

  • Add jalapeño, green onions, coriander, sugar, lemon juice, and salt to the cranberries. Mix well. Cover and refrigerate for at least 30 minutes to allow flavours to meld.

Prepare the Cream Cheese Base:

  • Spread softened cream cheese evenly on a serving plate or in a shallow dish.

Assemble the Dip:

  • Spoon the chilled cranberry mixture evenly over the cream cheese.

Serve:

  • Serve immediately with crackers, tortilla chips, or crostini.

Notes

Make Ahead:
Prepare the cranberry topping a day in advance and refrigerate separately. Assemble just before serving.
Customizing the Flavor:
Adjust jalapeño amount to your spice preference. Add a splash of orange juice for a citrusy twist.
Serving Suggestions:
Perfect for holiday parties, potlucks, or family gatherings served with assorted crackers.
Allergy-Friendly Options:
Use dairy-free cream cheese for a vegan version.
Storage Tips:
Store leftovers covered in the fridge for up to 2 days.
Keyword Christmas dip, cranberry jalapeño dip, cream cheese dip, easy holiday recipes, festive dip