HOBO CASSEROLE
Hobo Casserole is a hearty, comforting one-pan meal with ground beef, potatoes, and veggies. Perfect for busy weeknights, it’s easy to make and filled with savory flavors that everyone will enjoy.
Ingredients
- 1 lb ground beef
- 4 medium potatoes sliced thinly
- 1 medium onion diced
- 1 cup frozen mixed vegetables carrots, peas, corn
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer the sliced potatoes, followed by the cooked beef mixture, then the mixed vegetables.
- Pour the soup mixture evenly over the casserole.
- Cover with foil and bake for 35–40 minutes.
- Remove foil, sprinkle with cheese, and bake for an additional 5 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge, covered, for up to 24 hours before baking.
- Customizing the Flavour: Feel free to add additional vegetables like bell peppers or swap out the ground beef for ground turkey for a lighter version.
- Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
- Allergy-Friendly Options: To make it gluten-free, use a gluten-free cream of mushroom soup or make your own.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.