HIBACHI NOODLES
Hibachi Noodles are savory, tender, and packed with flavor. This easy stir-fry recipe is perfect for a quick dinner, loaded with vegetables, soy sauce, and sesame oil.
Ingredients
For the Noodles:
- 8 oz yakisoba noodles or spaghetti cooked and drained
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup mixed vegetables carrots, bell peppers, broccoli, thinly sliced
- 1 tbsp butter or vegetable oil
- 1 tsp garlic minced
- 1 tsp ginger grated
Instructions
Prepare Noodles:
- Cook noodles according to package instructions. Drain and set aside.
Cook Vegetables:
- In a large skillet or wok, heat butter or oil over medium-high heat. Add garlic and ginger, sauté 30 seconds. Add mixed vegetables and stir-fry 3–5 minutes until tender-crisp.
Combine Noodles and Sauce:
- Add cooked noodles to the skillet. Drizzle soy sauce and sesame oil over the top. Toss to combine and heat through.
Serve:
- Season with salt and pepper to taste. Serve immediately, garnished with sesame seeds or green onions if desired.
Notes
- Make Ahead: Cook noodles and vegetables separately and combine before serving.
- Variations: Add chicken, shrimp, or beef for a protein boost.
- Serving Suggestions: Serve as a main dish or side with hibachi-style entrees.
- Storage Tips: Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving.