HERB BUTTER ROASTED TURKEY BREAST
Herb Butter Roasted Turkey Breast is juicy, tender, and full of garlic herb flavor. Perfect for small gatherings or an easy holiday-style dinner.
Ingredients
For the Turkey:
- 3 lb turkey breast boneless or bone-in
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice optional
Instructions
Prepare Herb Butter:
- In a bowl, mix softened butter, garlic, rosemary, thyme, salt, pepper, and lemon juice until well combined.
Prepare Turkey:
- Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels.
- Rub herb butter all over the turkey, including under the skin if possible.
Roast:
- Place turkey breast in a roasting pan. Roast for 60-70 minutes or until internal temperature reaches 165°F (74°C).
- Baste occasionally with pan juices for extra flavor.
Rest & Serve:
- Remove from oven and let rest for 10 minutes before slicing.
- Slice and serve warm with your favorite sides.
Notes
- Make Ahead: Herb butter can be prepared a day in advance.
- Tip: Use a meat thermometer for perfect doneness.
- Serving: Pairs well with mashed potatoes and roasted vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.