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HEAVENLY WHITE CHOCOLATE CAKE WITH PINEAPPLE FILLING

Sana Umer
This elegant white chocolate cake is incredibly moist and tender, layered with a luscious pineapple filling. It’s the perfect dessert for celebrations, spring gatherings, or whenever you crave a fruity twist on a classic white cake.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 390 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup vegetable oil
  • 1 ¾ cups granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup buttermilk
  • 4 oz white chocolate melted and cooled

For the Pineapple Filling:

  • 1 can 20 oz crushed pineapple in juice
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch

For the Frosting (Optional):

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • White chocolate shavings for garnish

Instructions
 

Make the Cake:

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter, oil, and sugar until fluffy. Add egg whites, vanilla, and almond extract. Mix in melted white chocolate. Alternate adding dry ingredients and buttermilk. Divide between pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.

Prepare the Pineapple Filling:

  • In a saucepan, combine crushed pineapple with juice, sugar, and cornstarch. Cook over medium heat until thickened. Let cool before using.

Assemble the Cake:

  • Place one cake layer on a serving plate. Spread pineapple filling over the top. Add second cake layer. Frost with whipped cream or frosting of choice. Garnish with white chocolate shavings if desired.

Notes

  • Make Ahead: Cake layers and filling can be made a day ahead. Assemble just before serving.
  • Customizing the Flavor: Add coconut flakes to the filling or a touch of rum extract for a tropical twist.
  • Serving Suggestions: Perfect with tea or sparkling lemonade.
  • Allergy-Friendly Options: Use dairy-free white chocolate and plant-based cream if needed.
  • Storage Tips: Store cake in the refrigerator, covered, for up to 3 days. Best enjoyed chilled or at room temperature.
Keyword celebration dessert, fruity layer cake, moist white cake, pineapple filling, spring desserts, tropical cake, white chocolate cake