HEAVENLY CARAMEL APPLE FUDGE
This Heavenly Caramel Apple Fudge is rich, creamy, and perfectly sweet. With layers of apple flavour and swirls of caramel, it’s an irresistible fall treat that’s easy to make and perfect for gifting or snacking.
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 packet apple cider drink mix about 0.74 oz
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ cup caramel sauce plus extra for drizzling
- Pinch of salt
Instructions
Prepare Pan:
- Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal. Set aside.
Melt Base:
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Add Flavour:
- Stir in apple cider mix, cinnamon, vanilla, and a pinch of salt. Mix well to combine.
Layer and Swirl:
- Pour half the fudge mixture into the pan. Spoon some caramel over it. Add remaining fudge and swirl with more caramel using a knife.
Chill:
- Refrigerate for at least 4 hours, or until firm. Cut into squares and drizzle with extra caramel before serving, if desired.
Notes
Make Ahead: Keeps well refrigerated for up to 1 week, making it perfect for gifts.
Flavour Tip: Add finely chopped dried apples for texture and extra apple flavour.
Serving Suggestions: Ideal for fall parties, bake sales, or holiday dessert trays.
Allergy-Friendly Tips: Use dairy-free condensed milk and vegan caramel for a dairy-free version.
Storage Tips: Store in an airtight container in the fridge or freeze for longer storage.
Flavour Tip: Add finely chopped dried apples for texture and extra apple flavour.
Serving Suggestions: Ideal for fall parties, bake sales, or holiday dessert trays.
Allergy-Friendly Tips: Use dairy-free condensed milk and vegan caramel for a dairy-free version.
Storage Tips: Store in an airtight container in the fridge or freeze for longer storage.