HEAVEN ON EARTH CAKE
This no-bake Heaven on Earth Cake is a divine layered dessert. Featuring soft angel food cake, sweet fruit pie filling, creamy vanilla pudding, and fluffy whipped topping, it's an easy, elegant, and utterly delicious treat perfect for any occasion.
Ingredients
- Angel food cake
- Cherry pie filling
- Instant vanilla pudding mix
- Milk
- Sour cream
- Whipped topping
- Sliced almonds optional
Instructions
- Prepare Cake: Cut the angel food cake into 1-inch cubes.
- Layer First Half of Cake: Arrange half of the cake cubes evenly in the bottom of a 9x13-inch baking dish or a trifle bowl.
- Add First Pie Filling Layer: Spread about two-thirds of the cherry pie filling evenly over the cake cubes.
- Layer Remaining Cake: Place the remaining angel food cake cubes over the pie filling layer.
- Prepare Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix, milk, and sour cream. Whisk for 1-2 minutes until smooth and slightly thickened.
- Add Pudding Layer: Pour the pudding mixture evenly over the top of the cake and spread it out gently. Work quickly, as the pudding will continue to set.
- Add Whipped Topping: Spread the thawed whipped topping evenly over the pudding layer, covering the entire surface.
- Garnish: Dollop the remaining one-third of the cherry pie filling over the whipped topping. You can gently swirl it with a knife for a decorative effect. If using, sprinkle with sliced almonds.
- Chill: Cover the dish loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the layers to set firmly.
- Serve: Once chilled, slice and serve this heavenly dessert!
Notes
- Cake Choice: A store-bought angel food cake is key for the "no-bake" aspect and convenience. If you bake your own from a mix or scratch, ensure it's completely cooled before cubing.
- Pudding: Use INSTANT pudding mix and do not prepare it according to the box directions; simply whisk it directly with the milk and sour cream.
- Pie Filling Variety: While cherry is classic, feel free to experiment with other pie fillings like strawberry, blueberry, peach, or even lemon for a different flavor profile.
- Sour Cream Substitute: Plain Greek yogurt can be used in place of sour cream for a slightly tangier flavor and often a boost of protein.
- Presentation: This cake looks beautiful in a clear trifle bowl, showcasing all the distinct layers.
- Storage: Store Heaven on Earth Cake covered in the refrigerator for up to 3-4 days. The flavors often improve on the second day!