Heart-Shaped Strawberry Shortbread Cookies
Heart-Shaped Strawberry Shortbread Cookies are buttery, lightly sweet, and full of strawberry flavor—perfect for Valentine’s Day or special occasions!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup freeze-dried strawberries, finely crushed
- ¼ teaspoon salt
- 1 tablespoon milk (if needed)
- ½ cup white chocolate, melted (for drizzle, optional)
Instructions
- Prepare Dough: Beat butter and powdered sugar until creamy. Add vanilla, flour, salt, and crushed strawberries. Mix until a dough forms.
- Chill Dough: Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll & Cut: Preheat oven to 325°F (165°C). Roll out dough to ¼-inch thickness and cut into heart shapes.
- Bake: Place cookies on a lined baking sheet. Bake for 10-12 minutes or until edges are lightly golden.
- Cool & Decorate: Let cookies cool. Drizzle with melted white chocolate if desired.
- Serve & Enjoy!
Notes
- Make Ahead: Dough can be made a day ahead and stored in the fridge. Baked cookies last up to a week in an airtight container.
- Customizing the Flavor: Use dark chocolate for a richer drizzle or add lemon zest for a citrus twist.
- Serving Suggestions: Pair with tea or hot cocoa for a cozy treat. These make great Valentine’s Day gifts!
- Storage Tips: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.