HEART-SHAPED STRAWBERRY CHEESECAKE DONUTS
These Heart-Shaped Strawberry Cheesecake Donuts are soft, creamy, and bursting with sweet berry flavour. Filled with luscious cheesecake filling and topped with strawberry glaze, they make the perfect treat for Valentine’s Day or any special occasion.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 4 ounces cream cheese softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Strawberry Glaze:
- ½ cup fresh strawberries pureed
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a heart-shaped donut pan.
- Make the Batter: In a bowl, whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, mix buttermilk, eggs, butter, and vanilla. Combine wet and dry ingredients until smooth.
- Bake: Spoon batter into the donut pan, filling each cavity about ¾ full. Bake for 10–12 minutes or until golden. Let cool completely.
- Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until creamy. Pipe the filling into the centre of each donut using a pastry bag.
- Make Strawberry Glaze: Mix strawberry puree, powdered sugar, and lemon juice until smooth. Dip the tops of donuts into glaze and let set.
- Serve: Decorate with sprinkles or freeze-dried strawberries if desired.
Notes
- Make Ahead: Store unfrosted donuts in an airtight container for up to 2 days.
- Variations: Try raspberry glaze or chocolate drizzle for a twist.
- Serving Suggestion: Serve with a cup of coffee or gift them in a box for a romantic touch.