HEALTHY RANCH CHICKEN SALAD
Healthy Ranch Chicken Salad is a light and creamy dish packed with tender chicken, crisp veggies, and a flavourful homemade ranch dressing. It’s perfect for lunches, wraps, or served over greens for a protein-rich meal.
Ingredients
- 2 cups cooked chicken breast shredded or diced
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise or more Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup chopped celery
- ¼ cup diced red onion
- ¼ cup shredded carrots
- Optional: chopped parsley or chives for garnish
Instructions
Make Ranch Dressing:
- In a bowl, mix Greek yogurt, mayo, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
Combine Ingredients:
- In a large bowl, mix chicken, celery, onion, and carrots. Add the ranch dressing and toss until well coated.
Serve:
- Chill for 10–15 minutes before serving. Serve in lettuce wraps, sandwiches, or over a salad.
Notes
- Make Ahead: Keeps well for 3–4 days in the fridge.
- Variations: Add chopped pickles, cucumbers, or grapes for a twist.
- Serving Suggestions: Great in wraps, pita pockets, or with crackers.
- Allergy-Friendly: Use dairy-free yogurt and mayo for a dairy-free version.