HAWAIIAN PINEAPPLE CHICKEN AND RICE
Hawaiian Pineapple Chicken and Rice is a sweet and savory dish featuring tender chicken, juicy pineapple, and fluffy rice. Bursting with tropical flavors, it’s perfect for weeknight dinners or a festive family meal.
Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup pineapple chunks fresh or canned
- 1 red bell pepper chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups cooked white rice
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger minced
- 2 green onions chopped (for garnish)
Instructions
Cook the Chicken:
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
Sauté Vegetables and Pineapple:
- In the same skillet, sauté onion, bell pepper, and garlic for 2–3 minutes. Add pineapple chunks and ginger; cook for another 2 minutes.
Combine and Sauce:
- Return chicken to the skillet. Stir in soy sauce and honey, cooking 2–3 minutes until everything is coated and heated through.
Serve:
- Serve chicken and pineapple mixture over cooked rice. Garnish with chopped green onions.
Notes
- Make Ahead: Chicken can be cubed and vegetables prepped ahead of time for faster cooking.
- Variation: Add snap peas or carrots for extra color and nutrition.
- Serving Suggestions: Pair with a side of steamed vegetables or a light salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently on the stovetop or in the microwave.