HAWAIIAN PINEAPPLE CAKE
Hawaiian pineapple cake is a tropical delight packed with sweet, juicy pineapple flavor in every bite. This moist and tender cake is incredibly easy to make, yet it delivers a rich and refreshing taste that instantly transports you to an island paradise.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can 20 oz crushed pineapple, with juice
- ½ cup unsalted butter melted
Instructions
- Step 1: Preheat Oven – Set oven to 350°F (175°C) and grease a baking pan.
- Step 2: Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking soda, and salt.
- Step 3: Add Wet Ingredients – Stir in eggs, vanilla, crushed pineapple (with juice), and melted butter until smooth.
- Step 4: Bake – Pour batter into the pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
- Step 5: Cool and Serve – Let cool before slicing and serving.
Notes
- Make Ahead: This cake stays fresh for up to 2 days at room temperature and 5 days refrigerated.
- Customizing the Flavor: Add shredded coconut or chopped nuts for extra texture.
- Serving Suggestions: Serve with whipped cream or a dusting of powdered sugar.
- Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
- Storage Tips: Store in an airtight container; freeze for up to 2 months.