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HAM, SWISS, AND JALAPEÑO STUFFED PRETZELS

Sana Umer
These soft pretzels are stuffed with smoky ham, melted Swiss cheese, and spicy jalapeños. Baked until golden and brushed with butter, they make a bold and satisfying snack, appetiser, or game day treat.
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Prep Time 25 minutes
Cook Time 15 minutes
Rise Time: 1 hour
Total Time 45 minutes
Course Snack
Cuisine American
Servings 8 stuffed pretzels
Calories 270 kcal

Ingredients
  

For the Pretzel Dough:

  • 2 ¼ teaspoons active dry yeast 1 packet
  • 1 cup warm water 110°F / 45°C
  • 1 tablespoon granulated sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter melted

For the Filling:

  • 1 cup diced cooked ham
  • 1 cup shredded Swiss cheese
  • ¼ cup finely chopped pickled jalapeños

For the Baking Soda Bath:

  • ¼ cup baking soda
  • 4 cups water
  • For Topping:
  • 1 tablespoon butter melted
  • Coarse salt optional

Instructions
 

Make the Dough:

  • Combine warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy. Stir in flour, salt, and melted butter. Knead 5–7 minutes until smooth. Cover and let rise 1 hour.

Prepare the Filling:

  • In a bowl, mix diced ham, shredded Swiss cheese, and chopped jalapeños.

Shape and Fill:

  • Punch down the dough and divide into 8 pieces. Roll each into a rectangle. Add a spoonful of filling to the centre, then roll tightly and pinch to seal. Shape into a pretzel.

Baking Soda Bath:

  • Boil 4 cups of water and stir in baking soda. Dip each pretzel for 20–30 seconds, then place on a parchment-lined baking sheet.

Bake:

  • Preheat oven to 425°F (220°C). Bake pretzels for 12–15 minutes until golden brown.

Brush and Serve:

  • Brush with melted butter and sprinkle with coarse salt if desired. Serve warm.

Notes

Make Ahead: You can prep the dough and filling a day in advance.
Customise It: Try cheddar or provolone instead of Swiss. Adjust jalapeños for heat preference.
Serving Suggestions: Serve with honey mustard or ranch dip.
Storage Tips: Store in the fridge for 3 days or freeze and reheat in the oven.
Keyword ham and cheese pretzels, jalapeño pretzels, savoury pretzel recipe, stuffed pretzels