HAM AND WHITE BEAN SOUP
Ham and white bean soup is hearty, comforting, and packed with flavor. Tender beans, smoky ham, and aromatic vegetables make this easy one-pot soup perfect for chilly days or a satisfying family meal.
Ingredients
- 1 lb 450g dried white beans (cannellini or navy), soaked overnight and drained
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 2 –3 cups cooked ham diced
- 6 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook 5–7 minutes until softened.
- Add Beans & Ham: Stir in soaked beans, diced ham, broth, thyme, and bay leaf. Bring to a boil.
- Simmer: Reduce heat and simmer 45–60 minutes, until beans are tender. Remove bay leaf. Season with salt and pepper.
- Serve: Garnish with parsley and serve hot with crusty bread.
Notes
- Make Ahead: Soup can be prepared a day ahead; flavors improve overnight.
- Flavor Variations: Add smoked paprika, rosemary, or a splash of apple cider vinegar for depth.
- Serving Suggestions: Serve with cornbread, crackers, or a fresh side salad.
- Storage Tips: Store in an airtight container in the fridge for up to 4 days; freeze for up to 2 months.