HAM AND PEA PASTA
Ham and Pea Pasta is a quick, creamy, and comforting pasta dish with tender ham, sweet peas, and a cheesy sauce. Perfect for weeknight dinners.
Ingredients
Ingredients:
- 12 oz pasta (penne or fusilli)
- 1 cup diced ham
- 1 cup frozen peas thawed
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic minced
- to taste salt and black pepper
Instructions
Cook Pasta:
- Cook pasta according to package instructions. Drain and set aside.
Sauté Garlic:
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Cook Ham and Peas:
- Add diced ham and cook for 2-3 minutes. Stir in peas and cook until heated through.
Make Sauce:
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper.
Combine and Serve:
- Add cooked pasta to the skillet and toss to coat evenly. Serve hot.
Notes
- Make Ahead: Cook pasta and sauce separately, then combine before serving.
- Variations: Add peas with spinach or mushrooms for extra veggies. Use cooked chicken instead of ham if preferred.
- Serving Suggestions: Serve with garlic bread or a fresh side salad.
- Allergy-Friendly: Use gluten-free pasta and dairy-free cream for alternative versions.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on stove or microwave.