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GUINNESS BRAISED BEEF POT PIE

Sana Umer
This Guinness Braised Beef Pot Pie is rich, hearty, and deeply flavorful. Tender beef slow-cooked in a Guinness gravy with vegetables, all tucked under a golden, flaky puff pastry crust—pure comfort in every bite!
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Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Dinner
Cuisine Irish-Inspired
Servings 6 servings
Calories 560 kcal

Ingredients
  

For the Beef Filling:

  • 2 lbs beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 large onion chopped
  • 2 carrots diced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 cup Guinness stout beer
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh thyme or 1 teaspoon dried
  • 2 tablespoons all-purpose flour
  • 1 cup frozen peas

For the Crust:

  • 1 sheet puff pastry thawed
  • 1 egg beaten (for egg wash)

Instructions
 

  • Sear the Beef: Season beef with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides. Remove and set aside.
  • Cook the Vegetables: In the same pot, add onion, carrots, and garlic. Sauté until softened. Stir in tomato paste and cook for 1 minute.
  • Deglaze with Guinness: Pour in Guinness beer, scraping up any browned bits from the bottom of the pot. Simmer for 2–3 minutes.
  • Add Broth and Seasonings: Return beef to the pot along with beef broth, Worcestershire sauce, thyme, and flour. Stir well, then cover and simmer on low heat for 1 ½ hours, until the beef is tender and sauce thickens. Stir in peas near the end.
  • Assemble the Pie: Preheat oven to 400°F (200°C). Pour the beef filling into a baking dish or individual ramekins. Top with puff pastry, trim excess, and crimp the edges. Brush with beaten egg.
  • Bake: Bake for 25–30 minutes until the crust is golden brown and puffed. Let cool slightly before serving.

Notes

  • Make Ahead: The beef filling can be made a day ahead and refrigerated. Add the puff pastry and bake when ready to serve.
  • Customizing the Flavor: Add mushrooms for an earthy twist or swap Guinness for red wine for a different depth of flavor.
  • Serving Suggestions: Serve with mashed potatoes, roasted greens, or a crisp salad.
  • Storage Tips: Store leftovers covered in the fridge for up to 3 days. Reheat in the oven to keep the crust flaky.
Keyword braised beef pie, comfort food, Guinness beef, hearty dinner, Savory Pie, St. Patrick’s Day recipe