GUACAMOLE & TORTILLA CHIPS

Guacamole with tomatoes and cilantro served with tortilla chips.

Sana Umer

Guacamole & Tortilla Chips is a fresh, creamy dip with mashed avocados, lime, and seasoning, served with crispy tortilla chips. Perfect for parties or game day snacking.

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Prep Time 10

Cook Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

For the Guacamole & Chips:

3 ripe avocados peeled and pitted
1 lime juice of
2 tablespoons finely chopped red onion
1 small tomato diced
1 teaspoon salt
½ teaspoon ground black pepper
1 cup tortilla chips for serving

Instructions

Prepare Guacamole:

In a bowl, mash the avocados until smooth but slightly chunky. Add lime juice, red onion, tomato, salt, and pepper. Mix well.

Serve:

Transfer guacamole to a serving bowl and arrange tortilla chips around it.

Notes

Make Ahead: Prepare guacamole up to 1 hour ahead and cover with plastic wrap touching the surface to prevent browning.
Variations: Add diced jalapeños or cilantro for extra flavor.
Serving Suggestions: Serve with tortilla chips, pita chips, or veggie sticks.
Allergy-Friendly: Naturally gluten-free and vegan.
Storage Tips: Store guacamole in an airtight container in the fridge for up to 1 day.

Keyword carrot cake recipe, Hawaiian carrot pineapple cake, quick salmon dinner