GROUND TURKEY SWEET POTATO SKILLET
Ground Turkey Sweet Potato Skillet is a quick, healthy meal with seasoned ground turkey, tender sweet potatoes, and vibrant veggies—all cooked together for a flavorful, one-pan dinner.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 medium sweet potatoes peeled and diced
- 1 red bell pepper diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
- ¼ cup water or chicken broth
- Fresh parsley for garnish optional
Instructions
Cook the turkey:
- In a large skillet over medium heat, heat the olive oil. Add the ground turkey and cook until browned, breaking it up with a spoon. Remove and set aside.
Sauté the vegetables:
- In the same skillet, add a bit more oil if needed. Add onion and bell pepper and cook for 3–4 minutes until soft. Add garlic and stir for 30 seconds.
Cook the sweet potatoes:
- Add diced sweet potatoes, season with paprika, cumin, chili powder, salt, and pepper. Stir well and pour in the water or broth. Cover and cook for 10–12 minutes, stirring occasionally, until the potatoes are tender.
Combine everything:
- Return the cooked turkey to the skillet and stir until everything is heated through and well combined.
Serve:
- Garnish with fresh parsley if desired and serve warm.
Notes
- Make it spicy: Add a pinch of red pepper flakes or cayenne for extra heat.
- Veggie swap: Zucchini, spinach, or kale can be added for more veggies.
- Meal prep: This dish stores well in the fridge for up to 4 days, making it perfect for meal prepping.
- Dairy-free & gluten-free: Naturally free of dairy and gluten.