GROUND BEEF ORZO
This Ground Beef Orzo is a quick, comforting, one-pan meal made with tender orzo, seasoned ground beef, tomatoes, and simple spices. It’s flavorful, hearty, and perfect for busy weeknights, family dinners, or meal prep.
Ingredients
For the Dish:
- 1 pound ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 cup uncooked orzo pasta
- 1 can 14.5 oz diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
To Finish (Optional):
- Grated Parmesan cheese
- Fresh parsley
Instructions
- Brown the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add Vegetables: Stir in onion and garlic. Cook until soft and fragrant.
- Season: Add Italian seasoning, paprika, salt, and pepper. Mix well.
- Add Orzo & Tomatoes: Stir in uncooked orzo and diced tomatoes with juices.
- Pour Broth & Cook: Add beef broth. Bring to a simmer, then cover and cook for 12–15 minutes, stirring occasionally, until orzo is tender.
- Finish & Serve: Stir in Parmesan if desired. Garnish with parsley and serve warm.
Notes
- Make Ahead: Keeps well for 3 days; orzo thickens as it sits—add broth when reheating.
- Customizing the Flavor: Add spinach, peas, chili flakes, or swap beef with turkey.
- Serving Suggestions: Serve with salad, garlic bread, or roasted veggies.
- Allergy-Friendly Options: Use gluten-free orzo if needed.
- Storage Tips: Store leftovers airtight in the fridge; reheat with extra broth.