GROUND BEEF FRIED RICE
Ground Beef Fried Rice is quick, flavorful, and perfect for busy weeknights. Made with simple ingredients and ready in minutes.
Ingredients
Ingredients:
- 1 pound ground beef
- 3 cups cooked rice cold, day-old
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables peas and carrots
- 2 large eggs beaten
- 3 tablespoons soy sauce
- 1 teaspoon garlic minced
- ½ teaspoon black pepper
- Green onions for garnish
Instructions
Cook Beef:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Vegetables:
- Add garlic and mixed vegetables to the skillet. Cook for 2–3 minutes until fragrant.
Cook Eggs:
- Push beef mixture to one side. Add eggs and scramble until just set.
Add Rice:
- Add cooked rice and soy sauce. Stir well and cook for 3–5 minutes until heated through.
Serve:
- Season with black pepper. Garnish with green onions and serve hot.
Notes
- Best Rice: Use cold, day-old rice for the best texture.
- Variations: Add sesame oil or chili sauce for extra flavor.
- Storage: Store leftovers in an airtight container for up to 3 days.