GROUND BEEF AND GRAVY OVER FLUFFY MASHED POTATOES
This hearty dish features savory ground beef smothered in rich, flavorful gravy, served over a bed of fluffy mashed potatoes. Perfect for a comforting dinner or a filling meal any time of the week.
Ingredients
- 1 lb ground beef
- 1 packet brown gravy mix
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups beef broth
- Salt and pepper to taste
- 4 cups mashed potatoes made from 6 medium potatoes
- 1 tablespoon olive oil for cooking beef
Instructions
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain excess fat if needed.
- Prepare the Gravy: Add butter to the skillet with the beef. Once melted, sprinkle in flour and cook for 1 minute. Slowly stir in beef broth and water, whisking to avoid lumps. Add brown gravy mix and bring to a simmer. Let it cook for about 5 minutes until thickened. Season with salt and pepper.
- Serve: Spoon the beef and gravy mixture over the fluffy mashed potatoes. Serve hot and enjoy!
Notes
- Make Ahead: Prepare the beef and gravy in advance and store in the fridge for up to 3 days. Reheat before serving over fresh mashed potatoes.
- Customizing the Flavor: Add sautéed onions or mushrooms for extra flavor in the gravy. You can also use ground turkey or chicken for a leaner option.
- Serving Suggestions: Serve with a side of steamed vegetables or a crisp salad for a complete meal.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.