GRINCH COOKIES RECIPE
Grinch cookies are festive, soft, and fun, perfect for holiday celebrations. With a vibrant green color, sweet flavor, and optional frosting details, these cookies delight both kids and adults at Christmas parties or family gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 –2 teaspoons green food coloring
- Optional: red and white frosting for decoration
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Make Dough: In a large bowl, beat butter and sugars until creamy. Add egg, vanilla, and green food coloring; mix until smooth. Gradually add dry ingredients until combined.
- Shape Cookies: Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart. Flatten slightly if desired.
- Bake: Bake 10–12 minutes until edges are lightly golden. Cool 5 minutes on the sheet, then transfer to a wire rack.
- Decorate (Optional): Use red and white frosting to add Grinch-inspired details like a Santa hat or smile.
Notes
- Make Ahead: Dough can be refrigerated for up to 2 days before baking.
- Flavor Variations: Add a pinch of almond extract for a subtle twist.
- Serving Suggestions: Perfect for Christmas parties, gifting, or enjoying with hot cocoa.
- Storage Tips: Store in an airtight container at room temperature for up to 5 days.