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GRILLED SHRIMP SKEWERS (JUICY, FLAVORFUL, AND READY IN 10 MINUTES)

Sana Umer
These Grilled Shrimp Skewers are juicy, smoky, and packed with fresh garlic lemon flavor. Ready in just 10 minutes, they are perfect for summer cookouts, quick dinners, or easy party appetizers.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 240 kcal

Equipment

  • Grill or grill pan
  • Skewers
  • Mixing Bowl
  • Tongs

Ingredients
  

Shrimp:

  • 1 ½ lbs large shrimp peeled and deveined

Marinade:

  • 3 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnish:

  • fresh parsley chopped
  • lemon wedges

Instructions
 

Prepare Shrimp:

  • If using wooden skewers, soak them in water for 20 minutes to prevent burning.

Make Marinade:

  • In a bowl, whisk together olive oil, garlic, lemon juice, smoked paprika, Italian seasoning, salt, and black pepper.

Marinate Shrimp:

  • Add shrimp to the marinade and toss well. Let sit for 10–15 minutes.

Skewer & Grill:

  • Thread shrimp onto skewers. Grill over medium-high heat for 2–3 minutes per side until pink and slightly charred.

Serve:

  • Garnish with fresh parsley and lemon wedges before serving.

Notes

  • Do not overcook shrimp or they may become rubbery.
  • Perfect served with rice, salad, or grilled vegetables.
  • You can also cook these on a grill pan indoors.
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