GRILLED SALMON WITH GARLIC LIME BUTTER
This Grilled Salmon with Garlic Lime Butter is juicy, flavorful, and easy to make. Perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon:
- 4 salmon fillets skin-on, about 6 oz each
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For Garlic Lime Butter:
- 4 tablespoons unsalted butter softened
- 2 cloves garlic minced
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest optional
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Prepare Grill:
- Preheat grill to medium-high heat (about 400°F).
Season Salmon:
- Season salmon fillets with salt, pepper, and olive oil on both sides.
Grill Salmon:
- Grill salmon skin-side down for 6-8 minutes, then flip and grill another 4-5 minutes until cooked through.
Make Garlic Lime Butter:
- In a small bowl, mix softened butter with garlic, lime juice, and lime zest.
Serve:
- Remove salmon from grill. Spoon garlic lime butter over each fillet. Garnish with parsley and serve immediately.
Notes
- Make Ahead: Garlic lime butter can be prepared a day in advance and refrigerated.
- Variations: Substitute salmon with trout or other firm fish.
- Serving Suggestions: Serve with grilled vegetables or rice for a complete meal.
- Allergy-Friendly: Use dairy-free butter for a lactose-free version.
- Storage Tips: Store leftover grilled salmon in an airtight container in the refrigerator for up to 2 days.