GRILLED PINEAPPLE CHICKEN WITH SWEET AND SAVORY BBQ GLAZE
This grilled pineapple chicken is juicy, smoky, and coated in a sweet and savory BBQ glaze. Packed with tropical flavor, it’s perfect for summer BBQs and family dinners.
Equipment
- Grill or grill pan
- Mixing Bowl
- Basting brush
- Tongs
Ingredients
For the Chicken Marinade:
- 1 ½ lb chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- ½ teaspoon black pepper
- 1 teaspoon paprika
For the Glaze:
- ½ cup BBQ sauce
- 2 tablespoons honey
- ⅓ cup pineapple juice
- 1 tablespoon lime juice
For Grilling:
- 1 cup fresh pineapple slices
Instructions
Marinate Chicken
- Mix olive oil, soy sauce, garlic, black pepper, and paprika. Coat chicken and let sit for at least 10–15 minutes.
Prepare Glaze
- In a bowl, combine BBQ sauce, honey, pineapple juice, and lime juice until smooth.
Grill Chicken
- Grill chicken over medium heat until nearly cooked through.
Add Pineapple
- Grill pineapple slices until caramelized and slightly charred.
Glaze & Finish
- Brush BBQ glaze over chicken and cook for 2–3 more minutes until sticky and glossy.
Serve
- Serve hot with grilled pineapple on top and extra glaze if desired.
Notes
- Flavor Boost: Marinate chicken longer (up to 4 hours) for deeper flavor.
- Spicy Option: Add chili flakes or hot sauce to the glaze.
- Side Ideas: Serve with rice, coleslaw, or grilled vegetables.
- Protein Swap: Works well with shrimp or tofu.
- Grill Tip: Oil grill grates to prevent sticking.