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GRILLED PEACH & BURRATA CROSTINI

Sana Umer
Grilled Peach & Burrata Crostini is a fresh and elegant appetizer featuring juicy grilled peaches atop crunchy toasted bread, creamy burrata cheese, and a drizzle of honey. Perfect for summer gatherings and easy entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 180 kcal

Ingredients
  

  • 1 baguette sliced into ½-inch slices
  • 2 ripe peaches pitted and sliced
  • 8 oz burrata cheese
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions
 

Grill Peaches:

  • Preheat grill or grill pan over medium heat. Brush peach slices with 1 tablespoon olive oil. Grill peaches 2–3 minutes per side until grill marks appear. Set aside.

Toast Bread:

  • Brush baguette slices with remaining olive oil. Grill or toast until golden and crisp.

Assemble Crostini:

  • Spread burrata cheese on toasted bread slices. Top with grilled peaches.

Finish:

  • Drizzle with honey, sprinkle salt and pepper, and garnish with fresh basil leaves.

Notes

  • Make Ahead: Grill peaches and toast bread in advance; assemble just before serving.
  • Variations: Add a balsamic glaze drizzle or sprinkle toasted nuts for extra texture.
  • Serving Suggestions: Serve as a light appetizer or with a summer salad.
  • Allergy-Friendly: Gluten in bread; use gluten-free baguette if needed.
Keyword bbq party food, easy crostini recipe, fresh fruit appetizer, grilled peach crostini, summer appetizer