GRAVY WITHOUT DRIPPINGS
Gravy Without Drippings is smooth, rich, and full of flavor. Made with simple pantry ingredients, it’s perfect for mashed potatoes, turkey, or biscuits.
Ingredients
Ingredients:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth or beef broth
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
Instructions
Melt Butter:
- Melt butter in a saucepan over medium heat.
Make Roux:
- Whisk in flour and cook for 1–2 minutes until lightly golden.
Add Broth:
- Slowly whisk in broth until smooth.
Thicken:
- Cook, stirring constantly, until gravy thickens.
Season and Serve:
- Season with salt, pepper, and garlic powder. Serve warm.
Notes
- Flavor Boost: Add a splash of soy sauce or Worcestershire sauce.
- Make Ahead: Reheat gently, adding broth if needed.
- Variations: Use vegetable broth for a vegetarian gravy.